Get Food Corporation Of India Empanelment

The Food Corporation of India was setup under the Food Corporations Act 1964 , in order to fulfill following objectives of the Food Policy:

1) Effective price support operations for safeguarding the interests of the farmers.
2) Distribution of foodgrains throughout the country for a public distribution system.
3) Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security

Since its inception, FCI has played a significant role in India’s success in transforming the crisis management oriented food security into a stable security system.

In its 50 years of service to the nation, FCI has played a significant role in India’s success in transforming the crisis management oriented food security into a stable security system. FCI’s Objectives are to provide farmers remunerative prices, to make food grains available at reasonable prices, particularly to vulnerable sections of the society, to maintain buffer stocks as measure of Food Security, and to intervene in markets for price stabilization.